Doug Evans is an early pioneer in the natural food industry. In 2002 he co-founded Organic Avenue, one of the first exclusively plant-based retail chains in the country. He then created and founded Juicero, the first fresh, farm to glass automatic cold-press juicer, with the mission of bringing fresh-processed foods to the home. He lives in the Mojave Desert on a permaculture hot springs oasis. He is now focusing his time on spreading the message about the planet’s most nutritious food, sprouts. The Sprout Book just released in April 2020. It’s the first book on sprouting from a major publisher.
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