Doug Evans is an early pioneer in the natural food industry. In 2002 he co-founded Organic Avenue, one of the first exclusively plant-based retail chains in the country. He then created and founded Juicero, the first fresh, farm to glass automatic cold-press juicer, with the mission of bringing fresh-processed foods to the home. He lives in the Mojave Desert on a permaculture hot springs oasis. He is now focusing his time on spreading the message about the planet’s most nutritious food, sprouts. The Sprout Book just released in April 2020. It’s the first book on sprouting from a major publisher. 

Learn more:

1. Book: The Sprout Book
2. Article: The Beet: Doug Evans on the Health Benefits of Sprouting, and Why You Should Start
3. Podcast: Wellness Mama: How to Grow Sprouts in Your Kitchen for Nutritious and Inexpensive Food With Doug Evans
4. Article: Quick and Dirty Tips: The Secrets of Sprouts: A Nutritional Powerhouse
5. Video Podcast: Doug Evans | The Sprout Book: Tap Into the Power of the Planet's Most Nutritious Food
6. Podcast: Marianne Williamson - Interview with Doug Evans, author of the Sprout Book
7. Video: SPROUTING 101 w/ Doug Evans & David Avocado Wolfe
8. Podcast: Ex-Military Vegan, Author & Sprouting Genius. Interview w/ Doug Evans | Ep 41

More from Neurohacker:

1. Podcast: Nutrition for Longevity: What is the BEST Diet for YOU?
2. Blog: Transcript: Doug Evans, Nora Gedgaudas and Dr. Jade Teta Interview on Nutrition for Longevity